Next date: Saturday, November 21, 2026 | 10:00 AM to 11:30 AM
Explore the history and flavors of Sri Lankan cuisine in this interactive cooking class. Participants will learn traditional techniques for preparing fresh coconut, discover its cultural significance, and work together to create and sample a classic Sri Lankan dish. Participants under 18 must be accompanied by a registered adult. Registration is required for all participants. This program will take place at Historic Blenheim 3610 Blenheim Blvd.
Registration opens October 31 at 12 p.m.: Register Here
Historic Blenheim, 3610 Blenheim Blvd., 22030, View Map
3610 Blenheim Blvd. , 22030
Fields marked as 'Required' must be completed
Email Address*(Required)
Enter your email address or your friend's email addresses all separated by commas.
Free